Do check out my new blog "Claire's Party Supplies". From now on all party supplies and current offers and discounts will be featured here.

Monday, August 22, 2011

Cheese Garlic Bread

Those of you who read my post on Whole Wheat Carrot Muffins, know the lovely Louisa of Living Lou. I was assigned her blog for this months SRC. She has so many treats lined up that I couldn't help making another one. You already know how much I love garlic. My Garlicky Baked Potato Wedges and Easy Garlic Rolls are a testimony to that. So when I say this Cheese Garlic Bread, I knew I had to make it, and there was no to ways about it. I've made garlic bread before, but nothing like this. I've never used mayo in it. I was curious and wanted to see how it would turn out. I had a few slices of white bread that had to be used up so I just used those. This Cheese Garlic Bread is my new favorite. I think the mayo makes it yummier somehow, I don't know how, it just does. The spring onion lends it a mild flavor that is so different from the other cheese garlic bread versions around. I really like it. The only thing i did differently was increasing the amount of garlic, which I still found a little subtle. The next time I'm going to step the garlic further up a notch than mentioned in my adaptation of the recipe. If you can't deal with too much garlic, you don't need to do that.

Anyway, I urge you to try this out. Make it for your family and friends, they'll love you even more for it. ;)

Cheese Garlic Bread
Adapted from: Living Lou
Makes 12 pieces

6 slices of bread
1 spring onion, sliced
1/4 cup mayonnaise (I used Homemade Mayonnaise)
2 tbsp. softened butter
2 cloves garlic, finely chopped (I'll probably use 3 or 4 cloves of garlic next time)
1 - 1 1/2 cup grated cheese
Freshly crushed black pepper, to taste

Preheat the oven to 170ÂșC.

Mix the onion, mayo, butter, garlic, cheese and pepper in a bowl till well combined.

Spread this mix on the slices of bread and bake for about 5-7 minutes or until the cheese has melted and is bubbly.

Take it out of the oven immediately and allow it to cool for a minute. Cut the slices of bread into two and serve immediately.

This recipe is linked to -
Delectable Tuesday
Tuesdays At The Table
Hearth and Soul
A Little Birdie Told Me


  1. I've never put mayonnaise on garlic bread. Bet it took it to a whole other level!

    Amy @ A Little Nosh

  2. Cheese and garlic bread? Sign me up! What kind of cheese did you use?

  3. Thanks for stopping by Amy and Abby. I used a local processed cheese that is a quick melt. But I guess any cheese you fancy will work.

  4. Wow....I love it :)

  5. Thank you Priyanka!

  6. This bread sounds incredible! Thank you for sharing the recipe with the Hearth and Soul Hop.

  7. Thank you Alea!

  8. Creamy, garlicky, cheesy bread? I'm in!

    Thank you so much for sharing this recipe and your SRC experience on "A Little Birdie Told Me..." Trisha!


  9. Thank you Jenn!

  10. danasfoodforthoughtAugust 31, 2011 10:06 AM

    I love love love garlic bread, and this version sounds so creamy and delicious!

  11. This is my favorite way to make it too! Thanks for stopping by Dana!

  12. Lauren at Keep It SweetSeptember 1, 2011 4:31 PM

    I was just talking to my husband the other day about how much I love garlic bread! This looks even better.

  13. Thanks Lauren, this is now my go-to recipe for garlic bread!


I'd love to hear from you. Reading your wonderful comments just brightens my day!