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Thursday, October 6, 2011

Week 2 of 12WOCC - Chipper Crinkle Cookies ... Almost!!!

I've seen crinkle cookies all over the place on a number of blogs and sites and I decided to try them out myself. While I was looking around for a recipe to use I came across this one. It seemed fairly simple and looked really delicious. So I decided to try it out. Let me tell you right this minute that these were really good, this recipe is definitely a keeper for me. My husband is a absolute chocoholic and he loved them. He actually told me that they were addictive and he found it hard to stop at one or two. That's a compliment enough for me. These are really good.

I followed the recipe to the T with the only change being, I used butter instead of margarine and the first tray I baked, really spread. I'm guessing that it has something to do with the difference in humidity levels and altitude. Sara mentioned that she rolled the dough into balls before placing on the baking sheet. My dough was not as stiff, so when I saw it spread this much, I added a couple of heaped tablespoons of flour to the rest of the cookie dough and this batch turned out much better. I didn't sprinkle icing sugar over it, but if you'd like to, you can. Despite the difference in the appearance, I think this is a really good cookie to have on your platter. Head over to Sara's blog to see what they are actually supposed to look like.

Chipper Crinkle Cookies
Adapted from: Simply Sara
Makes 2 1/2 dozen cookies

6 tbsp butter
1 cup sugar
2 eggs
1 1/2 tsp Vanilla extract
1 cup semisweet chocolate, roughly chopped
1 1/2 cup all purpose flour (I used about 2 tbsp extra flour)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup semisweet chocolate chips (I just used some chopped up chocolate)
Icing sugar for dusting, if desired

Preheat the oven to 170ÂșC. Line a cookie sheet with some greased baking paper and keep aside.

Place 1 cup of the roughly chopped chocolate in a small saucepan and place it on gently heat. When melted, stir till smooth. Keep aside to cool a little.

In the meanwhile, cream the butter and sugar. Add the eggs one at a time, beating well between each addition.

Add the vanilla and beat well until smooth.

Add the melted chocolate and beat until smooth.

Add the flour, baking powder and salt to the bowl. Mix till well incorporated.

Add the chocolate chips to the cookie dough. Mix well.

Drop spoonfuls of the batter on the prepared cookie sheet.

Bake for 10-12 minutes until the edges firm up. The centers may still be a little soft and that's okay.

Cool for 5 minutes on the sheet itself, then transfer to a wire rack to cool completely.

You can dust with icing sugar, if you'd like.

Let me know if you'd like to join in on the fun for the remainder of this wonderful event. We still have 10 weeks to go!

Don't forget to check what the others have made this week!


  1. Well they look great.And I do not use margarine either;)

  2. Thanks Dzoli, I feel more comfortable using butter!

  3. They sound so good....I LOVE chocolate!

  4. Thanks Laurie!

  5. Yum, nothing like chocolate for a great holiday indulgence.

  6. Thanks Lisa!

  7. The Poet HerselfOctober 7, 2011 2:08 PM

    Mmm... they may not look like other crinkles, but I bet they tasted great!

  8. They tasted fantastic. I loved the little bites of chocolate hidden in the cookies!

  9. Those look great! Chocolate is the way to go.

  10. Thanks Katrina!


I'd love to hear from you. Reading your wonderful comments just brightens my day!