With the start of the Lenten season, I decided that we would go vegetarian for the duration. With these noble intentions in mind, while planning a few meals ahead, I realized that my vegetarian food repertoire was highly lacking. This is something that needs to be rectified if I am to go vegetarian for the month and a half or so. So join me as I try out new recipes and ideas from blogland and other sites. I will post regularly through this time frame. If you've decided to go meatless as well and need a place to start off, here are a few of the vegetarian recipes I've posted before. Click on the recipe name to be taken directly to the recipe.
Skillet Grilled Cheese Sandwich -
Tomato Cheese Sandwich
Easy Corn Salsa
Sprouted Moong Salad
Sukha Bhel - Puffed Rice Salad
Homemade Nachos with all the fixings
Corn Flakes Chivda
Homemade Tortilla Chips
Garlicky Baked Potato Wedges
Bean and Spinach Bake
Aubergines in a savory yogurt sauce
Mac and Cheese
Tricolored Vegetable Pulao
Roasted Red and Yellow Peppers in a Garlic Marinade
Coconut Coriander Chutney
Coconut Chutney (for idlis)
Homemade Burger Buns
Hope this gives you a head start with vegetarian food. Keep checking back for more.
Wish you a holy and blessed Lenten Season!