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Wednesday, February 22, 2012

The season of Lent & Going vegetarian

With the start of the Lenten season, I decided that we would go vegetarian for the duration. With these noble intentions in mind, while planning a few meals ahead, I realized that my vegetarian food repertoire was highly lacking. This is something that needs to be rectified if I am to go vegetarian for the month and a half or so. So join me as I try out new recipes and ideas from blogland and other sites. I will post regularly through this time frame. If you've decided to go meatless as well and need a place to start off, here are a few of the vegetarian recipes I've posted before. Click on the recipe name to be taken directly to the recipe.


Batata Vadas 


Vegetable Fritters 




Rava Idli 



Skillet Grilled Cheese Sandwich - 



Tomato Cheese Sandwich 



Easy Corn Salsa



Chickpea Salad 



Mixed Raita 


Sprouted Moong Salad  



Sukha Bhel - Puffed Rice Salad  



Homemade Nachos with all the fixings


Ribbon Pakoda



Corn Flakes Chivda



Homemade Tortilla Chips



Garlicky Baked Potato Wedges


Paneer Bhurji



Bean and Spinach Bake



Chole



Homemade Fries



Cabbage Fuggad



Aubergines in a savory yogurt sauce



Paalak Paneer



Eggplant Slices



Hasselback Potatoes



Aloo Tikkis




Mac and Cheese



Jeera Rice



Tricolored Vegetable Pulao



Pickled Jalapenos



Roasted Red and Yellow Peppers in a Garlic Marinade

                                   
Coconut Coriander Chutney



Coconut Chutney (for idlis)



Tzatziki



Sheera



Aloo Parathas



Garlic Rolls



Methi Parathas



No-fuss Focaccia




Homemade Burger Buns



Pooris



Gobhi Parathas



Bhature




Hope this gives you a head start with vegetarian food. Keep checking back for more.

Wish you a holy and blessed Lenten Season!


2 comments:

  1. With all these options open, i dont think going vegetarian is gonna be hard at all! but good luck anyways! :)

    ReplyDelete
    Replies
    1. Thank you!

      Delete

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