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Monday, October 1, 2012

A Bacon and Eggs Breakfast Sandwich

Today's post for me is a bittersweet one. One of our dear members of the SRC, Daniel Saraga of The Haggis and The Herring, passed away recently. His demise was an unexpected one. His wife Meredith posted a very touching eulogy which gives you an insight into the lovely person Daniel was. His passing came as a great shock to our group of bloggers. Even though I'd never met him personally, I teared up as soon as I read about this. It is amazing the bonds that blogging forms and nurtures. Daniel was a cheerful spirit and I know he will be greatly missed. As part of a tribute to honor him, the SRC members have come together and  decided to showcase a recipe from his blog.

I was pressed for time, but I wanted to be a part of this tribute. So I picked a sandwich for today's reveal. Even though this humble sandwich is so simple to put together, it is absolutely delicious. Further more, it is extremely versatile, so you can easily switch things up to suit your preferences. I made this for breakfast today and I know that this sandwich will feature now and again at our breakfast table. So here's to Daniel and his wonderful family. Meredith, our thoughts and prayers are with you and your family during this trying time.

Breakfast Sandwich
Makes 1

2 slices of fresh white bread
2 rashers of bacon, fried to your liking
1 egg, fried easy over
Salt and crushed black pepper, to taste
A small knob of butter
Grated cheese (Use whatever you like)
Tomato ketchup
Thai Sriracha sauce

Spread a little butter on one slice of bread.

Place the egg and the rashers of bacon over it.

Place the grated cheese over the eggs and bacon.

Pour a few drops of Thai Sriracha sauce over it. Use this hot sauce to taste.

On the other slice, spread some tomato ketchup and top the sandwich with it.

Sit back and enjoy with a steaming hot mug of coffee.


  1. katherine MartinelliOctober 1, 2012 at 11:43 AM

    Looks like the perfect breakfast! Lovely tribute.

    1. Thanks Katherine!

  • Abisaac @ Gluten Free EdmontonOctober 8, 2012 at 10:59 PM

    Thank you for this great tribute to my brother Dan. I understand what you mean about being part of the blogging community. You guys have showed me how much of an impact you all have on each other by going through with this tribute.

    Thanks again,

    --Abisaac Saraga

    1. Thank you for stopping by. You and your family are in my thoughts and prayers.


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